What are the responsibilities and job description for the Server position at SSP France Belgique Luxembourg Italie?
Job Description
- $19.67 / Hour Plus Tips
- Pension- Company contributions to Hotel and Restaurant Employee Trust Fund.
- Set Schedules
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
- Medical, Dental, Vision, and Prescription coverage through Hotel and Restaurant Employee Trust Fund.
- Employee cost per month : $10 Single coverage or $25 for family coverage
- Free meal every shift
- Holiday pay (9 days per year)
- Paid Vacation time
Salary : $20
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