What are the responsibilities and job description for the Bartender position at SSP Group?
Job Description
5.05 / Hour Tips
Hiring Immediately
Full and Part-Time available
Meal plans and more
At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a bartender :
Greet guests in a timely, courteous, and friendly manner.
Use recipes and practice portion control to mix, garnish, and present drinks.
Input orders into register at the point of sale and create a check for each guest.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed.
Maintain proper and adequate set-up of the bar at all times.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Other duties as assigned.
Skills :
One year bartending experience required, including certification by state, federal, or local required training program.
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Verbal and written English language.
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and
measurements.
Food handlers and alcoholic beverage servers permit as required by law.
Brand certification as required.
Ability to remember, recite, and promote the variety of menu item.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Bartender?
Sign up to receive alerts about other jobs on the Bartender career path by checking the boxes next to the positions that interest you.
