What are the responsibilities and job description for the Food Service Staff Member position at SSP?
Job Description
Maintain the cleanliness of all surfaces and equipment in our dining areas. This includes clearing and resetting tables between seatings as needed, and transporting service-ware to the kitchen for cleaning.
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
Assist all guests with specific requests and communicate special needs to server/supervisor. Load/unload supply trucks transferring between storage and work areas.
Stock, date, rotate, and check temperature of food items to ensure that they are fresh and ready for consumption.
Maintain the cleanliness of all surfaces and equipment in our dining areas. This includes clearing and resetting tables between seatings as needed, and transporting service-ware to the kitchen for cleaning.
Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
Assist all guests with specific requests and communicate special needs to server/supervisor. Load/unload supply trucks transferring between storage and work areas.
Stock, date, rotate, and check temperature of food items to ensure that they are fresh and ready for consumption.
