What are the responsibilities and job description for the Restaurant General Manager position at SSP?
Job Details
Job Description
At DTW Airport, we're more than just a team - we're a family. You'll have the opportunity to make a meaningful impact, grow your career, and thrive in an exciting, ever-changing environment. Some of our restaurant concepts include: Andiamo, Chili's, Max and Erma's, Sora, and more!
What You'll Do:
What You Bring:
Ready to Take Off with Us?
Apply today to become part of our mission to deliver outstanding dining experiences to travelers from all over the world.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
- $68,000 - $72,000 / year
- Quarterly Bonus Opportunities Annual Super Bonus
- 401(k) Plan with company match
- Comprehensive Medical Benefits
- Career development and advancement opportunities in a fast-paced, dynamic airport environment.
At DTW Airport, we're more than just a team - we're a family. You'll have the opportunity to make a meaningful impact, grow your career, and thrive in an exciting, ever-changing environment. Some of our restaurant concepts include: Andiamo, Chili's, Max and Erma's, Sora, and more!
What You'll Do:
- Overseeing quick-service and/or full-service restaurant operations at DTW Airport.
- Managing and developing a high-performing team through effective training and coaching.
- Ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies.
- Driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts.
- Upholding company values while fostering a culture of collaboration and growth.
What You Bring:
- Experience: Minimum 3 years of Restaurant General Manager level experience in a quick-service or full-service restaurant required, including P&L responsibility. Franchise experience is a plus.
- Technical Proficiency: Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems.
- Education: Bachelor's or Associate degree preferred (or equivalent coursework).
- Industry Knowledge: Experience in quick-service restaurants is required.
- Leadership Skills: Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment.
- Communication: Excellent verbal and written communication skills, including presenting to diverse audiences.
- Organizational Savvy: Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction.
Ready to Take Off with Us?
Apply today to become part of our mission to deliver outstanding dining experiences to travelers from all over the world.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Employers have access to artificial intelligence language tools (“AI”) that help generate and enhance job descriptions and AI may have been used to create this description. The position description has been reviewed for accuracy and Dice believes it to correctly reflect the job opportunity.
Salary : $68,000 - $72,000
