What are the responsibilities and job description for the Sanitation / Food Prep position at SSP?
About the Role
We are passionate about bringing authentic restaurants to airports that represent a taste of place.
Job Summary
This is an exciting opportunity to join our team as a Food Service Team Member. We offer full-time and part-time positions available for individuals who are enthusiastic about providing exceptional customer service in a fast-paced environment.
Salary and Benefits
The salary for this role is $00 per hour. In addition to a competitive hourly rate, we offer a range of benefits to support your well-being and career development.
Key Responsibilities
- To prepare, serve, sell, and maintain food/beverage items, including taking orders and receiving vendor deliveries.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis, including requisitioning and stocking of all required food, paper products, and condiments.
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
- Maintain stock, cut, and store all perishables daily to ensure product quality.
Requirements
- Minimum one year experience working in a food service environment.
- Able to read, speak, and understand the English language to communicate with guests and take orders.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
- Foood handlers permit as required by law.
- Brand Certification as required.
Diversity and Inclusion
We champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity, and orientation.
