What are the responsibilities and job description for the General Manager position at SSR Hospitality?
General Manager for one of the country's fastest growing restaurant concepts!
If you're an experienced Restaurant General Manager, with a proven track record of successfully running a high volume fast casual concept then we want to hear from you!
The General Manager will ensure excellent customer service at the highest level, manage staff, and maintain high standards of food quality and cleanliness.
Responsibilities:
- Oversee all aspects of the restaurant's operations, including food preparation, service, and inventory control
- Train and supervise staff members to ensure they provide exceptional customer service
- Monitor and maintain food safety standards and ensure compliance with health regulations
- Manage inventory levels and order supplies as needed
- Develop and implement strategies to increase sales and profitability
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the the staff on areas of service
- Conduct regular staff meetings to communicate updates, provide training, and address any concerns or issues
- Ensure that all employees adhere to company policies and procedures
- Maintain a clean and organized restaurant environment
Skills:
- Strong knowledge of food safety regulations and procedures
- Previous experience in hospitality management or food service management
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in inventory control and cost management
- Cash handling experience and ability to manage financial transactions accurately
- Experience in banquet or event planning is a plus
- Exceptional customer service skills with a focus on creating a positive dining experience
If you are a dedicated professional with a passion for the hospitality industry, we invite you to apply for this exciting opportunity.
Competitive pay, excellent bonuses, full benefits, opportunities for career advancement, and a supportive work environment.
Come be a part of the team!
Job Type: Full-time
Pay: Up to $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant management: 3 years (Preferred)
- Restaurant General Manager: 2 years (Preferred)
Work Location: In person
Salary : $70,000
