Sanitization Aide/Part Time - Bucyrus

Description

JOB TITILE: Sanitization Aide

REPORTS TO: Food Service Director

JOB STATUS: Part-time, Non-exempt

HOURS: 7:00 AM - 12:30 PM

St. Ann Center for Intergenerational Care is a first of its kind facility in the United States and a global leader in comprehensive intergenerational care for all ages and abilities. At St. Ann Center no one is alone and everyone is celebrated!

St. Ann Center specializes in adult and child daycare services in a safe, homelike setting where compassion, care, and dignity are key. We bring all ages together from 6 weeks old to 100 . In 2016, St. Ann Center was recognized for the Best Intergenerational Award.

“This is the closest place to heaven on earth. Everyone is loved for who they are.”

-Mayor Tom Barrett

Our organization has grown dramatically over the past four decades since we were established, and the need for services in our community continues to spark ideas and advancements to care for individuals of all ages. We are excited for you to join our organization to promote the mission and operational effectiveness that will lead to continued growth in our ability to serve the community.

Position Summary:

At the direction of the Food Service Director, the Sanitization Aide will prepare food for childcare and adult care programs and special events graciously to uphold and further the mission of St. Ann Center.

Duties and Responsibilities:

•             Wash dishes and put them away.
•             Clean floors using mop & bucket.
•             Follow procedures established by the Food Service Department when cleaning to ensure safe and sanitary conditions.
•             Maintain Safe-Serve Certification.
•             Prepare snacks for childcare and adults.
•             Assist with stocking food deliveries.
•             Help serve lunch carts.
•             Set up trays.
•             Take garbage & boxes out.
•             Keep track of temps.
•             Perform daily cleaning tasks, deep cleaning as needed or directed.

Qualifications

Education/Training:

• High school diploma or equivalent
• 1-2 years of food service experience
• Serv-Safe certification

Skills/Abilities:

• Team worker
• Communications
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to frequently push/pull/lift/move objects weighing up to 35 pounds, and occasionally push/pull/move food carts weighing over 50 pounds.
• Knowledge of food service lines set-up and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Must follow all Policies and Procedures of St. Ann Center for Intergenerational Care

This is a general outline of the essential functions of this position and shall not be construed as an all-inclusive description of all work requirements and responsibilities that may be inherent in this position. The employee may be required to perform other job-related duties as requested by the designated work leader(s). All requirements are subject to change over time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

St. Ann Center for Intergenerational Care is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Salary : $14 - $16