What are the responsibilities and job description for the COOK - FIVE RIVERS position at St Bernards Medical Center?
JOB REQUIREMENTS
Education
High School education or equivalent.
Experience
Previous experience helpful. Must have knowledge of foods, food storage, sanitation and safety standards. Must be able to read, write, and follow simple written and oral instructions.
Physical
This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
Occasional sitting, standing, bending and twisting. Frequent walking, lifting 50 lbs or more, carrying 50 lbs or more and pushing up to 300 lbs. Must be able to see with corrective eye wear. Must be able to hear clearly with assistance. Must be able to use all kitchen equipment. Operate dishwasher. Required to handle knives and hot, heavy pans.
JOB SUMMARY
Prepares hot, nourishing meals following the menu provided by Dietary Director/Registered Dietitian. Special functions as recommended by the Dietary Department Director. Must be able to carry out all work assignments.
PRN Day Shift 5 a.m. to 6 p.m. availability preferred. Hours will vary with dietary needs.
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