What are the responsibilities and job description for the Server position at St Bess Kitchen?
Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Provide menu recommendations and answer questions about the menu
- Up-sell additional food and beverage items to increase revenue
- Serve food and beverages to guests in a timely manner
- Check on guests regularly to ensure satisfaction with their meals
- Clear tables and clean up after guests have finished their meals
- Assist with bussing tables and resetting them for the next guests
- Process payments and handle cash transactions accurately
- Collaborate with kitchen staff to ensure timely delivery of food orders
Qualifications:
- Previous experience in the hospitality or food industry is preferred
- Strong customer service skills with a friendly and positive attitude
- Excellent communication and interpersonal skills
- Ability to work well in a fast-paced environment
- Knowledge of Aloha POS system is a plus
- Basic knowledge of culinary terms and food preparation techniques is beneficial
- Ability to handle difficult situations with patience and professionalism
- Must be able to stand for long periods of time and lift up to 25 pounds
If you are passionate about providing exceptional guest service, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Apply today to join our dynamic team of servers!
Job Types: Full-time, Part-time
Pay: $14.09 - $15.78 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $14 - $16