What are the responsibilities and job description for the Culinary - Aide Dietary position at St. Camillus?
“St Camillus Life Plan Community has been proudly serving seniors since 1921. St. Camillus offers a variety of careers that create life paths for its team members. We pride ourselves in providing a community filled with compassion, innovation and tradition.”
Come see what our growing campus has to offer you in your career goals!
Job Title Dietary Aide
Department Food Service
Supervisor Food Service Manager
Job Objective
The Dietary Aide prepares proper set up for dining room service to the residents. Serves, washes dishes and cleans kitchens in accordance to all departmental and state regulations.
FTE Full- Time or Part time
Job Standards
1. Must be 18 years or older for full time position.
2. Ability to read, write and speak English and perform basic mathematics.
3. Ability to follow written and oral instruction.
4. Good customer service skills.
5. Good interpersonal communication skills.
6. Prior experience in institutional food service operation preferred.
7. Ability to work a four hour shift covering one meal or an eight hour shift covering two meals.
8.Ability to remain productive and work independently
9.Good personal hygiene
10. Ability to safely perform essential functions of the job without harm to self or others with or without reasonable accommodations
In addition to the traditional Health, Dental & Vision benefits, below are some additional benefits that set us apart:
Come see what our growing campus has to offer you in your career goals!
Job Title Dietary Aide
Department Food Service
Supervisor Food Service Manager
Job Objective
The Dietary Aide prepares proper set up for dining room service to the residents. Serves, washes dishes and cleans kitchens in accordance to all departmental and state regulations.
FTE Full- Time or Part time
Job Standards
1. Must be 18 years or older for full time position.
2. Ability to read, write and speak English and perform basic mathematics.
3. Ability to follow written and oral instruction.
4. Good customer service skills.
5. Good interpersonal communication skills.
6. Prior experience in institutional food service operation preferred.
7. Ability to work a four hour shift covering one meal or an eight hour shift covering two meals.
8.Ability to remain productive and work independently
9.Good personal hygiene
10. Ability to safely perform essential functions of the job without harm to self or others with or without reasonable accommodations
In addition to the traditional Health, Dental & Vision benefits, below are some additional benefits that set us apart:
- Employee Food Bank with free food for employees in need
- Special Employee Events
- Pastoral Care Team to attend to employee spiritual needs
- Apprenticeship Opportunities
- Physician and clinic on site and available to all staff members
- Continued education opportunities
- Cafes and access to fresh food daily
- Volunteer opportunities for employees to live out our mission to serve the sick & the poor
