What are the responsibilities and job description for the Culinary - Baker position at St. Camillus?
“St Camillus Life Plan Community has been proudly serving seniors since 1921. St. Camillus offers a variety of careers that create life paths for its team members. We pride ourselves in providing a community filled with compassion, innovation and tradition.”
Come see what our growing campus has to offer you in your career goals!
Job Title Baker
Department Culinary Services
Supervisor Chef
Job Objective
Provide quality baked goods for residents, visitors and employees of St. Camillus. Must maintain high standards of quality and sanitary food preparation, storage and clean up.
FTE Full time
Job Standards
1. High school graduate or equivalent.
2. Ability to read, write and speak English and perform basic mathematics.
3. Ability to follow written and oral instruction
4. Knowledge of quality scratch baking with two or more years baking experience in a large food service operation.
4. Ability to increase, decrease and modify recipes to meet the needs of the facility.
5. Ability to work with kitchen personnel in coordinating meal service and special events.
7. Must be able to safely perform the essential job functions without harm to self or others, with or
without reasonable accommodations.
In addition to the traditional Health, Dental & Vision benefits, below are some additional benefits that set us apart:
Come see what our growing campus has to offer you in your career goals!
Job Title Baker
Department Culinary Services
Supervisor Chef
Job Objective
Provide quality baked goods for residents, visitors and employees of St. Camillus. Must maintain high standards of quality and sanitary food preparation, storage and clean up.
FTE Full time
Job Standards
1. High school graduate or equivalent.
2. Ability to read, write and speak English and perform basic mathematics.
3. Ability to follow written and oral instruction
4. Knowledge of quality scratch baking with two or more years baking experience in a large food service operation.
4. Ability to increase, decrease and modify recipes to meet the needs of the facility.
5. Ability to work with kitchen personnel in coordinating meal service and special events.
7. Must be able to safely perform the essential job functions without harm to self or others, with or
without reasonable accommodations.
In addition to the traditional Health, Dental & Vision benefits, below are some additional benefits that set us apart:
- Employee Food Bank with free food for employees in need
- Special Employee Events
- Pastoral Care Team to attend to employee spiritual needs
- Apprenticeship Opportunities
- Physician and clinic on site and available to all staff members
- Continued education opportunities
- Cafes and access to fresh food daily
- Volunteer opportunities for employees to live out our mission to serve the sick & the poor
