What are the responsibilities and job description for the Culinary - Team Leader Food Service position at St. Camillus?
“St Camillus Life Plan Community has been proudly serving seniors since 1921. St. Camillus offers a variety of careers that create life paths for its team members. We pride ourselves in providing a community filled with compassion, innovation and tradition.”
Come see what our growing campus has to offer you in your career goals!
Why You Should Work Here!
Job Title Food Service Team Lead
Department Food Service
Supervisor Food Service Supervisor
Job Objective
Prepares proper set up for dining room service to the residents. Services and cleans kitchen and dining room areas for two meal services. Leads staff by example, to perform all duties to the best of their abilities.
FTE Part- Time
Job Standards
1. Ability to read, write and speak English and perform basic mathematics.
2. Ability to follow written and oral instruction.
3. Good customer service skills.
4. Prior experience in institutional food service operation preferred.
5. Maintains a clean environment
6. Communicates with staff in a professional manner
7. Responsible to monitor waitstaff perform proper service during meals; drinks, soup or salad (during lunch and Supper), entrée than dessert.
8. Monitors staff behaviors during meal service and non-meal service work hours in dining room areas and kitchens to be in accordance with rules and regulations
9. Ability to safely perform essential functions of the job without harm to self or others with or without reasonable accommodations.
In addition to the traditional Health, Dental & Vision benefits, below are some additional benefits that set us apart:
Come see what our growing campus has to offer you in your career goals!
Why You Should Work Here!
Job Title Food Service Team Lead
Department Food Service
Supervisor Food Service Supervisor
Job Objective
Prepares proper set up for dining room service to the residents. Services and cleans kitchen and dining room areas for two meal services. Leads staff by example, to perform all duties to the best of their abilities.
FTE Part- Time
Job Standards
1. Ability to read, write and speak English and perform basic mathematics.
2. Ability to follow written and oral instruction.
3. Good customer service skills.
4. Prior experience in institutional food service operation preferred.
5. Maintains a clean environment
6. Communicates with staff in a professional manner
7. Responsible to monitor waitstaff perform proper service during meals; drinks, soup or salad (during lunch and Supper), entrée than dessert.
8. Monitors staff behaviors during meal service and non-meal service work hours in dining room areas and kitchens to be in accordance with rules and regulations
9. Ability to safely perform essential functions of the job without harm to self or others with or without reasonable accommodations.
In addition to the traditional Health, Dental & Vision benefits, below are some additional benefits that set us apart:
- Employee Food Bank with free food for employees in need
- Special Employee Events
- Pastoral Care Team to attend to employee spiritual needs
- Apprenticeship Opportunities
- Physician and clinic on site and available to all staff members
- Continued education opportunities
- State Approved C.N.A. training site (if you’re not a C.N.A., you can become one after 6 months of employment)
- Cafes and access to fresh food daily
- Volunteer opportunities for employees to live out our mission to serve the sick & the poor
