What are the responsibilities and job description for the Line Cook position at St. Clair Inn?
Job Description
Job Description
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy hotel to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Responsibilities :
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Assemble a system of food stations and fill them with everything they need for the shift
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications :
About Company
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.
