What are the responsibilities and job description for the Cook position at St Croix National Golf & Event Center LLC?
Job description
About Us - At St. Croix National, our new clubhouse offers a new dining experience with The Grounds Restaurant. Overlooking the picturesque golf course, new 18 hole putting course, massive patio outside and the signature 19th hole, offers a year round experience with 4 golf simulators, billiard area, well-stocked bar, coffee counter and grab and go station.
This is a great opportunity to work in a fast-paced, high energy environment. The ideal candidate should be willing to work in a clean and organized kitchen, and is required to be proficient in all areas of food prep. Ideally, this candidate would have several years of cooking experience, and we're looking for someone who will thrive in our busy environment.
Responsibilities:
- Prepare food to order.
- Work as part of a team.
- Maintain sanitary conditions in the kitchen.
- Follow dietary laws and customs.
- Experience in a busy kitchen environment.
- Kitchen knife skills and practical knowledge
- Maintains a clean, sanitary kitchen and is Serv-Safe certified.
- Maintains the highest of standards while treating team with respect and dignity.
- Assisting to execute special events with fresh menus - weddings, tournaments, etc
- Wash dishes and cutlery.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Rotating weekends
Ability to commute/relocate:
- Somerset, WI 54025: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 3 years (Preferred)
Work Location: In person
Salary : $20 - $25
