Dietary Supervisor

Dietary Supervisor

Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve.

Pay Range: $28 - $32/hour

Benefits:

• Health/Dental/Vision/Disability/Life Insurance
• 401 (k) Plan and Matching
• Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc.
• Vacation Time, Holiday Pay and Sick Time

Requirements:

• Must have valid Food Handler's Certificate
• CDM (Certified Dietary Manager) License, or
• DSS (Dietary Services Supervisor) License
• ServSafe Certificate
• Previous Skilled Nursing and/or Long Term Care experience
• Managerial Experience preferred (1-2 years minimum)
• Knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in the skilled nursing and long-term care facility.
• Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.

Responsibilities:

• This is a Full-Time position, may be required to work weekends on occasion
• As Dietary Supervisor, you are responsible to oversee the preparation of food in accordance with current applicable federal, state, and local standards, guidelines, and regulations
• Within our established policies and procedures you will assure quality food service is provided at all times
• You will direct, evaluate, and monitor the staff assigned to your department
• Run day to day operations within the dietary department
• Manage food service employees – scheduling, hiring, performance management
• Prepare meals in accordance with planned menus and make only authorized food substitutes
• Prepare food in accordance with standardized recipes and special diet orders
• Review care plans as necessary to assure that the resident's dietary needs are being met
• Order food and kitchen supplies within department budget

Our company mission is to dignify Long Term Care in the eyes of the world. Our facility’s success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company’s mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow.

Our Values: C.A.P.L.I.C.O.

Customer Second, Employee First
Accountability
Passion for Learning
Love one Another
Intelligent Risk Taking
Celebration
Ownership

St. Elizabeth Healthcare and Rehabilitation
2800 N Harbor Blvd
Fullerton, CA 92835