What are the responsibilities and job description for the Culinary Professional position at St. Elizabeth Healthcare?
About Us:
St. Elizabeth Healthcare is committed to providing exceptional hospitality and culinary experiences for our residents. Our close-knit team shares a passion for delivering great food and warm company, making our community truly special.
What We Offer:
- Competitive salaries and weekly pay
- Tuition reimbursement and student loan repayment programs
- Comprehensive health insurance and wellness initiatives
- Creative menu planning with flexibility and autonomy
- Opportunities for professional growth and development through partnership with Rouxbe Online Culinary School
- Meaningful career paths aligned with your interests and strengths
- Regular team-building activities and recognition events
- Fully vaccinated teams with accommodations available for medical/religious reasons
- And many more benefits!
Responsibilities:
As a Cook at St. Elizabeth Healthcare, you will be responsible for preparing and cooking a variety of dishes according to established recipes. You will work collaboratively with your team to ensure the kitchen is ready for scheduled serving times and follow all safety and sanitation procedures to prevent foodborne illness.
Qualifications:
- High school diploma or equivalent
- Prior experience in the foodservice industry preferred
- Positive attitude and willingness to learn
- Desire to help people and work as part of a team
