What are the responsibilities and job description for the Dietary Manager position at St. Francis Home?
Full Time Dietary Manager - Salaried position
Qualifications
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association
- ServSafe Certification required within 90 days of employment
Responsibilities
- Managing kitchen staff
- Maintaining compliance with health and safety regulations
- Conducting audits and training as needed
- Managing inventory, budgets, & labor
- Developing menus
- Ensuring that nutritional requirements for patients are met timely
- Attending care conferences
- Supervising kitchen staff and ensuring adherence to health and safety standards
- Assessing residents' individual dietary needs and preferences
- Developing/updating dietary plans in consultation with healthcare professionals
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