What are the responsibilities and job description for the Dietary Aide position at St Giles Nursing and Rehabilitation Center?
We’re seeking a Dietary Aide to join our growing team! Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job. The ability to regularly and timely attend work, cooperative and politely work and deal with others, and to effectively multi-task and work in a stressful environment are also essential functions to this job
Responsibilities:
-
Assist in tray assembly and deliver carts to the appropriate nursing or dining areas.
-
Dispose of refuse according to departmental policy and procedures.
-
Assemble and deliver floor supplies according to the posted standards.
-
Put food and supplies away following the correct rotation (first in, first out).
-
Ability to prepare all foods according to the menu and standardized recipes in a safe, efficient, and sanitary manner.
-
Ensure the proper preparation, portioning, and serving of foods as indicated on the spreadsheets and the recipes.
-
Properly wash, sanitize, and store all dishes, utensils, and cooking equipment.
Requirements:
-
Ability to ensure duties are completed in a timely, efficient manner according to the schedule.
-
Ability to function as team member
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
