What are the responsibilities and job description for the On-Call Substitute Food Handler position at St. Helena Unified School District?
Our Team
At St. Helena Unified School District, we value diversity and inclusivity. As a substitute food service assistant, you will join a team of dedicated professionals who share a passion for education and community development. Our goal is to foster a collaborative and respectful work environment that supports the growth and development of all staff members.
Job Description
Under the general supervision of the Director of Food Service, this position assists in food preparation and serving in a school cafeteria, cleans kitchen equipment and utensils, and performs related tasks assigned by the Director. This is an on-call sub position requiring flexible scheduling. Hours typically range from 9am-2:30pm with some flexibility for prepping.
Key Skills and Qualifications:
Working Conditions:
This position requires standing for extended periods, lifting up to 25 pounds, and working in a kitchen environment with hot surfaces and sharp objects.
At St. Helena Unified School District, we value diversity and inclusivity. As a substitute food service assistant, you will join a team of dedicated professionals who share a passion for education and community development. Our goal is to foster a collaborative and respectful work environment that supports the growth and development of all staff members.
Job Description
Under the general supervision of the Director of Food Service, this position assists in food preparation and serving in a school cafeteria, cleans kitchen equipment and utensils, and performs related tasks assigned by the Director. This is an on-call sub position requiring flexible scheduling. Hours typically range from 9am-2:30pm with some flexibility for prepping.
Key Skills and Qualifications:
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and quality control standards.
- Excellent customer service skills and ability to interact positively with students, staff, and parents.
Working Conditions:
This position requires standing for extended periods, lifting up to 25 pounds, and working in a kitchen environment with hot surfaces and sharp objects.
