What are the responsibilities and job description for the Culinary director position at St. Ives Hometown Living of Johns Creek?
Join Our Culinary Team
Are you a passionate culinary leader ready to make a difference?
We're seeking a talented Culinary Services Director to transform the dining experience at our senior living community. This isn't just a job;
it's an opportunity to nourish bodies and souls, and create a sense of home for our cherished residents. If you believe your purpose is to create and serve delicious food to make people happy - apply now!
Your Role Will Be :
- Culinary Chief : Craft delectable, nutritionally balanced meals that cater to diverse dietary needs and preferences.
- Team Leadership : Inspire and empower a dedicated team of culinary professionals to deliver exceptional service.
- Resident-Centered Care : Foster a warm and inviting atmosphere where residents feel valued and cared for every day.
- Operational Excellence : Manage operations efficiently, ensuring seamless service, and impeccable food quality.
- Regulatory Compliance : Adhere to strict food safety and regulatory standards to maintain a safe and healthy environment.
What We Expect :
- A high school diploma and 3 years of experience in food preparation and leading a team
- Current SERVSAFE certification
- Be a loving, kind, smart, committed, and compassionate leader who wants to make a difference
What We Offer :
- A Supportive Environment : A collaborative team that values your creativity and expertise. Be the leader of your own department.
- Opportunities for Growth : A chance to advance your career and make a significant impact.
- The Power to Enhance Lives : The ability to enhance the quality of life for our senior residents.
If you're ready to elevate senior living with us, we invite you to join our team.
Apply today and embark on a fulfilling career journey. Let's create a culinary experience that makes a difference.
Last updated : 2024-11-15