What are the responsibilities and job description for the Cook - Long Term Care position at St. James House of Baytown?
St. James House is accepting applications for a cook. The work schedule is rotating days for the morning and evening shift.
COOK JOB SUMMARY
The Cook is responsible for the preparation and serving of the residents' meals using proper food handling techniques. In the absence of the Food Service Manager, the cook on duty is the person in charge of the department.
RESPONSIBILITIES
1. The Cook is responsible for the preparation of the meal according to the menu and census.
2. The Cook is responsible for the supervision of dietary aides in the absence of the Food Service Manager.
3. The Cook is responsible for the set-up of paper work for new residents in Manager's absence.
EDUCATION
Must be able to read, write and follow oral and written instructions.
QUALIFICATIONS
1. Six months experience preferable in institutional food preparation or related field.
2. Physically able to carry out duties of the Cook (must be able to lift 25 pounds).
3. Knowledge of and ability to use Food Service equipment.
4. Knowledge of quality food preparation and food service.
5. Has appropriate health certificate as required by local, state and federal health departments.
6. Adheres to all company policies and performs tasks in a timely and efficient manner consistent with stated objectives.
7. Must have a pre-employment and an annual Tuberculosis screening examination.
