What are the responsibilities and job description for the Cook- FT (Satellite) position at St. James Place of Baton Rouge?
Compensation Range: Pay starts at $13.50 and up depending on verifiable experience.
Hours for this position will vary. Rotating Schedule 11a - 7p and 6a to 2p. Work 2 weekends, off 1 weekend.
What’s great about St. James Place?
Our 40 plus year reputation for excellence as a faith-based life plan retirement community is a great place to explore your next career! At St. James Place, we sincerely believe that our reputation for excellence is directly tied to the diverse, talented, and devoted team of people who come to work every day. It is that belief that compels us to maintain a workplace culture where people really want to come to work and give their very best. Whether a new team member, or one of our many long-timers, a common theme here is that this is a great place to work! It may be all the smiling faces, our expectations for accountability and respect, our great benefits, our beautiful campus, the rewarding work, or the fun we have together. The ultimate reward is having the opportunity to contribute your talent and passion to our mission of providing Joyful Service, which is one of our core values. Joyful Service does not just apply to our Residents, but how we interact with one another every day.
Why work for our Dining Services Department: Great pay and benefits, No late Night Hours, Free Meal During Shift, Customers who appreciate you, Job Security, Advancement Opportunities, Clean and Safe Environment, and excellent training.
What are employees saying about working at St. James Place: "SJP is a feeling of belonging and working with others, as well as growth and personal development"-Dining Services Team Member
“SJP, a place where they believe that their employees are treated as a whole person and not just another employee"- Dining Services Team Member
Job Duties
Thank you for your interest in employment at St. James Place. We are looking for welcoming, enthusiastic, hardworking individuals eager to deliver the highest level of service to our residents and their guests. Come become a part of our team at St. James Place where our goal is for everyone to Live Life Well.
The Cook prepares the kitchen and food production areas for use; creatively prepares recipes which are palatable and nutritious; ensures that safe and high-quality food service is provided at all times and that sanitation guidelines are met; accurately forecasts amounts of food required and obtains appropriate amounts of required foods from storage areas. Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events.
EDUCATION/TRAINING/EXPERIENCE:
- High School Diploma or GED Equivalent
- Able to read, write, speak and understand English and the ability to follow written and oral instructions
- Basic computer skills
- Formal education as a Cook is preferred
- At least (5) years of supervised cooking experience, with training in the preparation and service of foods, in estimating quantities of food needed, and in the principles of sanitation and safe handling of food and equipment is required.
Benefits
| Full Time Benefits | Part Time Benefits | PRN Benefits |
| Health Insurance | Dental Insurance | Holiday Pay for working the holiday |
| Dental Insurance | Vision Insurance | 403(b) Retirement Plan with company match |
| Vision Insurance | Short-term Disability | On-site Fitness Center Membership |
| Short-term Disability | Company Paid Life Insurance | On-stie employee cafe |
| Company Paid Life Insurance | 403(b) Retirement Plan with company match | |
| Discounted Fitness Center Membership | Employee Assistance Program | |
| Employee Assistance Program | Discounted Fitness Center Membership | |
| 403(b) Retirement Plan with company match |
Salary : $14
