What are the responsibilities and job description for the Kitchen Operations Coordinator position at ST. JAMES WINERY, Inc.?
Job Overview:
We are seeking a highly skilled Kitchen Operations Coordinator to join our culinary team at ST. JAMES WINERY, Inc. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality menu items to our guests.
Main Responsibilities:
- Recipe Execution: Prepare all menu items according to standard recipes and specifications.
- Kitchen Organization: Maintain a clean and organized kitchen environment, including refrigeration, storage, and working areas.
- Inventory Management: Check and control the proper storage of product and portion control.
- Equipment Maintenance: Ensure all equipment is clean and in proper working condition.
Required Skills and Qualifications:
- Sanitation Knowledge: Good working knowledge of accepted standards of sanitation.
- Culinary Techniques: Familiarity with various cooking techniques, including fry cooking.
Ability to effectively communicate with colleagues and management. Sufficient manual dexterity, ability to grasp, lift, and/or carry up to 150 pounds, and perform duties within extreme temperature ranges.
