What are the responsibilities and job description for the Line Cook position at St Jardim?
Role Description
The candidate will assist the Executive Chef and Sous Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village.
Schedule Requirement:
Full time, 5 days per week with 2 days off
Key Responsibilities
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Working collaboratively with the Chef
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Produce consistent, quality dishes in a fast-paced environment
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Provide a positive influence to the team and coverage or assistance to all stations as needed
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Work well under pressure while also creating a welcoming work environment that increases staff morale
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Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
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Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.
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Maintain a safe environment for all Team Members.
Desired Experience
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Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. Interest in natural wines a plus.
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2 years of culinary experience in a full-service kitchen
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Excellent knife skills, plating techniques, and attention to detail
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New York City Food Handler Certificate or willingness to obtain
Compensation
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Starting $20-24/hr with room for growth
Salary : $20 - $24
