What are the responsibilities and job description for the School Cafeteria Manager position at St. John Lutheran School?
Job Summary:
We are seeking a dedicated Cafeteria Manager to oversee the daily operations of our school cafeteria. The ideal candidate will have a passion for customer service, food production, and enjoy working with children.
Responsibilities:
- Manage all aspects of the cafeteria, including food service, purchasing and meal planning
- Ensure high-quality food preparation and service standards are met
- Plan and serve child friendly meals.
- Handle inventory management, ordering supplies, and maintaining equipment
- Implement and maintain health and safety regulations in the cafeteria
- Attend food safety training
Experience:
- Proven experience in customer service, food management, and kitchen operations
- Experience in overseeing daily operations
- Familiarity with managing a cafeteria or similar food service establishment
If you are a dynamic individual with a passion for delivering exceptional lunches for children, we invite you to apply for the Cafeteria Manager position. Join our team!
Job Type: Part-time
Benefits:
- Paid training
Schedule:
- Monday to Friday
Work Location: In person
