What are the responsibilities and job description for the Dietary Aide/Server position at St. John Neumann Center for Rehabilitation &...?
St. John Neumann Center for Rehabilitation and Healthcare is looking to fill our crew of hardworking and dedicated Dietary Aides!
Job functions include:
Serve meals that are palatable and appetizing in appearance.
Assist in serving meals as necessary and on a timely basis.
Contacts the kitchen for additional requests.
Arranges tray cards for all three meals, making new tray cards and assuring cards are in order for each meal.
Serve food in accordance with established portion control procedures.
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures as directed.
Clean worktables, tray-line, refrigerators/ freezers and all works areas as directed.
Sweep and mop floors as directed.
Carry soiled utensils, etc., to wash area.
Return clean utensils to proper storage areas.
Assist in washing and cleaning utensils as directed.
Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
Set up meal trays, food carts, dining room, etc., as instructed.
Assist cook in preparing meals as directed.
Obtain food supplies for next meal as directed.
Assist in checking diet trays before distribution.
Deliver food carts, trays, etc., to designated areas.
Serve food in dining room as instructed.
Perform dishwashing/cleaning procedures.
Assure that utensils, etc., are readily available for next meal.
Remove food trays and dishes from carts, dining rooms, etc., and take to dishwashing area.
Prepare and deliver snacks, etc., as instructed.
EEOC Employer
Job Type: Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Physical Setting:
- Long term care
- Nursing home
- Rehabilitation center
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Signing bonus
COVID-19 considerations:
Masks are worn at all times during employees shift. And all staff must be COVID vaccinated.
Application Question(s):
- Must be COVID vaccinated.
Education:
- High school or equivalent (Preferred)
Experience:
- Food Service, Nursing Home Kitchen: 1 year (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location