What are the responsibilities and job description for the Banquet Chef position at St. Louis Union Station Hotel, Curio Collection by...?
Responsibilities:
- Prepare and cook food for banquets, events, and special occasions
- Follow recipes and ensure that all dishes are prepared to the highest standards
- Coordinate with the banquet team to ensure timely and efficient service
- Maintain a clean and organized work area
- Assist with inventory management and ordering of supplies
- Adhere to all food safety and sanitation guidelines
Experience:
- Previous experience in food service management or banquet cooking is preferred
- Strong knowledge of food preparation techniques and culinary skills
- Experience in catering or bartending is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent team management and communication skills
- Knowledge of food handling and safety regulations
- Familiarity with restaurant management practices is beneficial
- Experience working in a dietary department or food production facility is a plus
We offer competitive pay rates, flexible scheduling, and opportunities for career growth. If you are passionate about cooking and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team of talented banquet cooks!
Job Type: Full-time
Pay: $60,000.00 - $93,750.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Shift:
- 10 hour shift
Work Location: In person
Salary : $60,000 - $93,750
