What are the responsibilities and job description for the Cook position at St. Luke's Medical Center?
About Us: St. Luke's Medical Center is comprised of a Critical Access Hospital, Rural Health Clinic, and an assisted living facility. We are looking for hardworking reliable cooks who can serve high quality meals to our patients, residents, and employees.
$3,000 sign on bonus for full time!
Benefits: 100% paid health and dental insurance, PTO, 401K with up to 6% employer match
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepares meals for patients, staff, and guests daily.
- Assists the dishwasher in returning clean dishes, pots, and pans to preparation areas.
- Operates various food preparation equipment and utensils in a safe manner.
- Maintains food preparation equipment and work area in a high degree of cleanliness.
- Stock supplies and food items in work areas of the department
QUALIFICATIONS AND EDUCATION
- High school graduate or equivalent.
- Previous experience in health care or SNF food preparation is preferred.
- Basic computer knowledge.
#hc14344
Salary : $14 - $18
