What are the responsibilities and job description for the Culinary Associate position at St. Mark Village?
Start your path to a fulfilling career – join St. Mark Village and become a member of our award-winning community!
Apply today and receive a response within 48 hours!
Why choose St. Mark Village?
As a Culinary Associate at St. Mark Village, you will be responsible for prep cooking, preparing the café for daily meal service, and ensuring the kitchen and equipment remain sanitized. This is a customer-facing role that includes daily, weekly, and routine cleaning of kitchen tools and appliances, with occasional work in the dish room. You will also guide and mentor other team members on proper cleaning practices and report any equipment damage or repair needs. Additionally, the Culinary Associate will assist with record-keeping, including documenting food and refrigeration temperatures, in line with department procedures.
Schedule:This is a part-time position with weekend morning shift availability.
What you will need:
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Apply today and receive a response within 48 hours!
Why choose St. Mark Village?
- Unique retirement community offering an environment with challenges and rewards
- Culture of compassion – help us make a positive impact on every life we touch!
- Enjoy a comprehensive, quality benefits package.
- Wage Range is $15.00 - $16.50 hourly
As a Culinary Associate at St. Mark Village, you will be responsible for prep cooking, preparing the café for daily meal service, and ensuring the kitchen and equipment remain sanitized. This is a customer-facing role that includes daily, weekly, and routine cleaning of kitchen tools and appliances, with occasional work in the dish room. You will also guide and mentor other team members on proper cleaning practices and report any equipment damage or repair needs. Additionally, the Culinary Associate will assist with record-keeping, including documenting food and refrigeration temperatures, in line with department procedures.
Schedule:This is a part-time position with weekend morning shift availability.
What you will need:
- Prep cook and food handling experience required
- Basic understanding of food service operations required
- Must be at least 18years of age or older
- Experience in customer service strongly preferred
- Medical
- Dental
- Vision
- HSA
- Short and Long-term Disability
- Voluntary Life & AD&D Insurance
- Employee Assistance Program
- Pet Insurance
- Travel Assistance
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327D5LxQ70
Salary : $15 - $17
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