What are the responsibilities and job description for the NUTRITIONAL SVC AIDE position at St. Mary's Health Care System?
Position Summary: An aide may assist in preparation, service and cleaning required for the patient tray line and the cafeteria food service.
Position Requirements: Must realize the importance of proper food preparation according to given recipes, be concerned for cleanliness, observe routine work schedules and follow the System and departmental operating procedures. Must be able to carry through to completion assigned and planned tasks. Must exercise initiative and also have the ability to exercise sound judgment performing daily and assigned work. Must have the ability to prioritize and correct problems, as needed.
Experience: Previous food service experience in a hospital or extended care facility is desirable but not required.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.
