What are the responsibilities and job description for the Deli Associate position at St Marys Galaxy Food Center?
Deli Clerk Duties and Responsibilities
- Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
- Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business.
- Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items.
- Effectively communicate with customers and respond to questions and requests in a timely manner.
- Operate equipment (e.g., box cutter, knives, slicers, wrappers, scales, processor, fryer, boaster, ovens, compactor, tongs, steamer, food processor, cleaning utensils, shrink wrappers, decorating tube, oven racks and hot cases) according to company guidelines.
- Follow basic product handling procedures.
- Assist with product production, packaging, presentation, rotation and replenishment
- Ensure in-stock position of available product
- Maintain working knowledge of all department equipment.
- Gain and demonstrate a high level of operational execution, product skills and process skills.
- Ensure consistent execution of all Department standard operating procedures (SOPs).
- Utilize accomplished selling skills in order to secure additional sales and use suggestive selling techniques to increase sales of products during sales events.
- Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
- Create a product sales plan for each scheduled shift and identify department opportunities during scheduled shifts and create plans for improvement.
- Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
- Adhere to all local, state and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft or fraud.
- Assist general team members as needed.
- Physical demands include, but are not limited to, walking on uneven or slippery ground, turning, standing, reaching stooping/bending, lifting/carrying objects 3 to 60 lbs., occasional lifting/carrying objects more than 60 lbs. and exposure to coolers and freezers
- Must be able to perform the essential functions of this position with or without reasonable accommodation.
Job Type: Part-time
Pay: From $11.00 per hour
Expected hours: 20 – 28 per week
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
Job Type: Part-time
Pay: From $11.00 per hour
Expected hours: 20 – 28 per week
Benefits:
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $11
