What are the responsibilities and job description for the AY, Lion's Pause Kitchen Staff, I position at St Olaf College?
Job Description
Job Title : Lion's Pause Kitchen Staff
Classification : Student Employee (non-exempt)
Name and Address of Employer : St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057
If the position requires the student to work off campus, provide the name and address here :
Length of Position : See Employment Authorization
Pay Rate X Standard Hourly Rate Supervisory / Special Skills Hourly Rate
Description of the Position : (Purpose of the Position) :
Kitchen workers' job of the Lion's Pause is to make a variety of foods, ranging from pizza to milkshakes, maintain a clean kitchen and welcoming environment, handle and exchange money from customers, and / or deliver food to students in residential halls on campus.
Transferable Skills :
- Ability to function well in an atmosphere that promotes teamwork as well as initiative and independence
- Ability to function in high stress environments
- Organizational and communication skills
Duties and Responsibilities :
Qualifications : (Education / Experience / Skills)
Interest in working in the Pause kitchen as part of a large team to provide food service to the campus.
This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.
