What are the responsibilities and job description for the Dietary Aide position at St. Otto's Care Center?
We are looking for a Dietary Aide to prepare and serve food to residents in our facility. WILLING TO TRAIN.
Responsibilities
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Skills
- Proven experience as a dietary aide
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent; certification in food services is a plus
Hours: 415 pm to 730 pm, every other weekend, every other holiday. Total Hours: 26 hours every 2 weeks .
Job Type: Part-time
Pay: $17.50 - $22.27 per hour
Benefits:
- Flexible schedule
- On-the-job training
- Opportunities for advancement
- Paid holidays
- Paid orientation
- Paid time off
Shift:
- Evening shift
Work Location: In person
Salary : $18 - $22