What are the responsibilities and job description for the Cafeteria and Janitorial Assistant position at ST PATRICK SCHOOL?
CAFETERIA and JANITORIAL ASSISTANT
Saint Patrick, situated in McEwen, Tennessee, is searching for a Cafeteria and Janitorial Assistant who will imbibe our school mission and provide a positive cafeteria experience for our school children.
Work Hours
While school is in session: 9:30-3:00 (earlier if there is a delivery)
Limited Summer Hours available for maintenance
School Holidays: Not required to report when school is not in session.
In-service Days: Only Faculty Retreat required attendance. Not required to report to any in-service programs unless asked by principal
Snow Days: Not required to report when the school is closed because of dangerous weather, though exceptions may be made by the Pastor or Principal
Reports To: Cafeteria Manager
Benefits Available
JOB GOAL: To provide students with a safe, attractive, comfortable, clean and efficient place in which to eat, play and develop.
?Cafeteria Assistant:
- Assist the cafeteria manager in her responsibilities
- Clean pots, pans, trays and all other eating and cooking utensils
- Keep tables and floor clean during and after lunch
- Empty trash
- Set up and tear down lunch tables in gym
Other responsibilities:
- Dust mop gym floor every day. Wet mop once a week.
- Keep maintenance closet in order
- Keep mops clean, especially wet mops
- Use correct cleaning supplies and use them responsibly
- Check all doors to make sure that they are locked before you
- Notify principal if you notice that something needs to be repaired
- Clean bathrooms in school mid-morning or midday.
- Assist with flow of traffic before dismissal, being sure those pick up students line up cars in parish parking lot according to direction given from the front office.
To Apply
Please follow the link below.
- Able to pass a TBI background check
- Can follow directions and anticipate needs
- Is friendly and community minded
Physical Demands: The job required standing and walking for at least 5 hours each day. Bending and stooping are required. Heavy lifting of pans and cases of food is required. Cases of food usually weigh no more than 50 lbs.
