What are the responsibilities and job description for the Dishwasher/Kitchen Assistant position at St. Peter Food Co-op?
Deli Kitchen Assistant | Part Time
About the Position:
The Deli Kitchen Assistant ensures all dishes are clean and stocked for customers and assists with assigned kitchen prep tasks and light cooking.
Shift available: Fridays, Saturdays, and Sundays, 3pm-closing (approx. 9:30pm)
Benefits:
$15.50 per hour, set schedule, Paid Time Off (PTO), sick leave, and a 20% employee discount!
Qualifications:
- Ability to handle multiple demands, demonstrate good time management.
- Organized, attention to detail.
- Ability to work with efficiency and safety.
- Ability to handle fast paced work, physical work.
- Ability to lift up to 50 pounds.
- Ability to stand for long periods of time.
- Manual dexterity with hazardous kitchen tools and equipment.
- Ability to handle fast paced work.
- Reliable, dependable and proven ability to maintain regular, predictable attendance.
We look forward to hearing from you!
Job Type: Part-time
Pay: $15.50 per hour
Expected hours: 24 per week
Benefits:
- Employee discount
- Paid time off
Shift:
- Evening shift
People with a criminal record are encouraged to apply
Application Question(s):
- Please write 2-3 sentences sharing your interest in working at the co-op?
- The shift available is Fridays, Saturdays, and Sundays from 3pm-close each week. Does this shift align with your work availability?
Work Location: In person
Salary : $16
