What are the responsibilities and job description for the Sanitation Aide position at St Peters University Hospital?
Sanitation Aide
Culinary & Nutrition
The Sanitation Aide will:
- Wash pots/pans by hand
- Operate, clean and sanitize dish machine
- Dispose of garbage and recyclables in designated areas
- Sweep and mop kitchen floors
- Clean and sanitize all food preparation and cooking equipment
- In addition to the efforts in the main kitchen, the Sanitation Aide is responsible for maintaining pantries on patient care units keeping them stocked, clean and neat.
Requirements:
- Experience in food service desirable.
Grade 110
