What are the responsibilities and job description for the line cooks position at St. Petersburg Yacht Club?
The St. Petersburg Yacht Club, established in 1909, is one of the oldest yacht clubs in the United States. Located on the downtown St. Petersburg waterfront, it offers a relaxed private club atmosphere with a warm, family-oriented environment. Known for its rich history and tradition, the Club provides a wide variety of social activities and special interest groups for its members. Esteemed as one of Tampa Bay’s most prestigious social venues, it is celebrated for its world-class sailing, outstanding dining, and commitment to hospitality.
This is a full-time, on-site role for a Line Cook at the St. Petersburg Yacht Club in St. Petersburg, FL. The Line Cook will be responsible for preparing ingredients, cooking menu items according to recipes, and maintaining a clean and safe work environment. Additional duties include collaborating with the kitchen staff, adhering to food safety and sanitation standards, and ensuring timely and accurate meal preparation.
- Proficiency in cooking techniques, food preparation, and kitchen operations
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare menu items accurately
- Excellent teamwork and communication skills
- Ability to work in a fast-paced environment
- Previous experience as a line cook or in a similar role
- Culinary degree or equivalent training is a plus
- Availability to work flexible hours, including evenings, weekends, and holidays
