What are the responsibilities and job description for the Packer/Loader for Commercial Kitchen position at St. Vincent de Paul of Baltimore?
*** Hiring Event Tuesday, March 4, 2025 from 11am to 1:30pmFulltime Position
Monday to Friday - 6am to 2pm
ABOUT US
Join the St. Vincent de Paul team, where what you do is much more than just a job—it’s a cause. Our staff members are true partners in our mission to help those impacted by poverty achieve their full potential. Their job satisfaction comes from knowing that their work each day has a positive impact on people’s lives. If you are the type of person who is excited and motivated by the idea of doing good for others, and our community, come join us! We are looking for high-energy staff members willing to share a commitment for our cause in a workplace filled with other caring people. We offer you a competitive salary, generous benefits, a culture where learning and growth is encouraged, a workplace where employees are highly valued and, most of all, an opportunity to be passionate about what you do every day.
SUMMARY
Pack all ready to eat food items for delivery based on assigned routes and daily service numbers for morning and afternoon delivery sites. Organize and arrange packed food items in correct order at drive stations in packing area. Assist drivers with loading trucks as needed. Maintain communication with Lead Driver, Operations Manager and Culinary Management to avoid operations problems.
PRIMARY DUTIES
- Maintain organized and clean work space in the food packing and surrounding areas.
- Assists driver with the loading the truck. Also assists with deliveries, when necessary and determined by Operations Manager.
- Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.
- Accurately pack ready to eat foods based on daily count sheets for each customer site and route.
- Store product in correct containers, and label packaging correctly to avoid delivery mistakes.
- Maintain daily communication with Lead Packer, Operations Manager, Lead Driver and Culinary Management to avoid any operations problems.
SECONDARY DUTIES
- Assist drivers with loading, unloading and deliveries and requested by Lead Packer and Operations Manager.
- Assist kitchen staff as requested by Lead Packer and Operations Manager.
- Assist Inventory Receiving Clerk as needed and requested by Lead Packer and Operations Manager.
- Follow schedule and contact immediate supervisor in a timely manner when calling out for a work shift.
- Creates an atmosphere of care and respect for staff and customers.
- Attends meetings and events related to St. Vincent de Paul of Baltimore.
- Upholds the vision, mission and values of St. Vincent de Paul of Baltimore.
- Attends and participates fully in all required staff meetings.
- Other duties assigned within the scope of the position.
QUALIFICATIONS
- High School Diploma/GED, required.
- Ability to verbally communicate and write in English
- Ability to stand for long periods of time
- A positive work attitude and able to work well with other team members
- Follow directions and ask questions for clarification if needed
- Be able to lift a minimum of 50 pounds.
PHYSICAL REQUIREMENTS
ENVIRONMENTAL CONDITIONS
__X__ Primarily Indoor Work
TYPE OF WORK
___X__HEAVY WORK: Lifting 100 pounds maximum with frequent lifting and/or carrying of objects no more than 50 pounds.
Job Type: Full-time
Pay: $15.70 per hour
Expected hours: 35 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $16
