What are the responsibilities and job description for the Food Service Director position at St. Vincent Health Care?
Our residents hold a special place as cherished members of our extended family.
Choosing a dependable team of caregivers, committed to their promises, is a significant and difficult life decision for any family. As a collective, we take pride in being a sanctuary where individuals in our community can discover compassionate support along their health journey. As a Food Service Supervisor on our team, you will make a meaningful impact on the lives of our extended family. In turn, we are dedicated to ensuring our team of caregivers feel the same compassion provided to the residents.
If any part of this message resonates with you, then Complete Care at St. Vincent's wants to hear from you!
Food Service Supervisor Qualifications & Responsibilities:
- High School diploma or equivalent
- Long term care dietary management experience preferred
- Reviews Menus on a daily basis
- Gives suitable assignments and instructions to employees engaged in activities of a food service unit
- Supervises the performance of assigned staff
- Maintains and controls safty and sanitary conditions
- Directs and supervises all dietary functions and personnelTrains and counsels assigned staff on their job assignments.
- Conducts and attends required in-service training
- Computer knowledge
- Does related work as required
Food Service Director Schedule & Benefits:
- Schedule: Days with Manager on Duty rotation for weekends/per diem weekends
- Daily Pay Option
- Heatlh, Dental, 401k
- Opportunities for advancement
Complete Care at St. Vincent's is an equal opportunity employer.
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Salary : $75,000
