What are the responsibilities and job description for the Production Person position at St. Vincent's Hospital Westchester?
Job Summary
Prepare and serve hot nutritious meals in accordance with HACCP standards. Maintain kitchen sanitation and adhere to physical and food safety practices.
Key Responsibilities:
* Prepare and cook meals for hospital patients, following standardized recipes and portion sizes
* Maintain a clean and sanitary kitchen environment, adhering to health and safety regulations
* Monitor and control food temperatures, ensuring safe storage and serving of hot and cold items
* Follow proper food handling and preparation procedures, including washing hands and utensils
* Assist with receiving, storing, and inventorying food supplies
* Perform other related duties as assigned by management
Requirements:
* 2 years of experience in food service or a related field
* Knowledge of HACCP standards and food safety regulations
* Ability to work independently and as part of a team
* Strong communication and interpersonal skills
* Ability to maintain confidentiality and handle sensitive information
* High school diploma or equivalent required; culinary degree preferred
Prepare and serve hot nutritious meals in accordance with HACCP standards. Maintain kitchen sanitation and adhere to physical and food safety practices.
Key Responsibilities:
* Prepare and cook meals for hospital patients, following standardized recipes and portion sizes
* Maintain a clean and sanitary kitchen environment, adhering to health and safety regulations
* Monitor and control food temperatures, ensuring safe storage and serving of hot and cold items
* Follow proper food handling and preparation procedures, including washing hands and utensils
* Assist with receiving, storing, and inventorying food supplies
* Perform other related duties as assigned by management
Requirements:
* 2 years of experience in food service or a related field
* Knowledge of HACCP standards and food safety regulations
* Ability to work independently and as part of a team
* Strong communication and interpersonal skills
* Ability to maintain confidentiality and handle sensitive information
* High school diploma or equivalent required; culinary degree preferred
