Head Chef and BOH Manager

Head Chef/ BOH Manager at Stable Craft Brewing located in WAYNESBORO, VA.

Stable Craft Brewing is open Wednesday through Sunday and requires candidates to have full availability during these days.

Head Chef/ BOH Manager Responsibilities and Duties:

• Lead BOH hiring & training.
• Direct & manage BOH operations in a manner that assures a professional and well-run kitchen that puts the same high standards into every plate
• Lead Menu Development and recipes within the company vision in collaboration with the full management & ownership team.
• Works collaboratively with the FOH team to assure an exceptional guest experience, proper costs, and cohesive operations.
• Develop & Implement policies and procedures that meet or exceed health code, safety, and sanitary standards
• Unyielding in their cleanliness & food safety standards as well as exceptional at proper at food cost controls.
• Lead hiring & training systems that will attract & retain the highest quality team members
• Lead in ongoing repair, maintenance, & cleaning programs for all aspects of the BOH.
• Hands-on & active shift management that leads and manages by example while remaining in control in a high volume, demanding environment all while maintaining a positive, fun work environment.
• Expected to lead from the line during rush, actively cooking when busy.
• We are a hands-on, active management team. We work our line, we work our floor, we are not just directors of the team.
• Lead in developing beer dinners & the culinary aspects of special events on-premise collaboratively with Administration, the Head Brewer, and Marketing Department

Business Management for Head Chef/ BOH Manager

• Manage Inventory & Purchasing procedures that assure the highest quality and proper inventory levels for expected business.
• Embraces and can develop management systems with proper recipes, pars, training, and controls.
• Manage BOH cost control systems including labor, supplies, and other restaurant-level operating costs.
• Assist with the development & implementation of systems that achieve financial & sales goals of the company
• Manage all areas of the Kitchen & BOH team.

The ideal Head Chef/ BOH Managerr for Stable Craft Brewing will:

• Embrace craft beer and the craft brewery culture, incorporating our beer and our culture into the ideas, menu items, and management you bring to the company.
• Passionate about our beer & food, and how they are served together.
• Knowledge or experience with the ingredients of beer, cooking with and pairing with craft beer.

Head Chef/ BOH Manager Required Experience:

• 5 yrs experience in a full-service kitchen as Chef, Kitchen Manager, Sous Chef, or similar experience; hotel and resort experience a bonus.
• Successful history of controllable costs result
• Dynamic and assertive leadership skills and the ability to motivate teams
• Open and unrestricted availability.
• A positive attitude that presents itself in the outstanding leadership of our team.
• Basic computer proficiency including Google Docs and Aloha POS.
• Excellent verbal and written communication skills
• Must be able to become ServSafe Certified.

Job Type: Full-time

Pay: $58,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $58,000 - $65,000