What are the responsibilities and job description for the Brewpub Manager position at Stable Craft Brewing?
Brewpub Manager
Stable Craft Brewing Company is seeking an experienced and motivated Brewpub Manager to oversee its full-service farm brewery and farm cidery operation in Waynesboro, VA.
The Brewpub Manager is responsible for the day-to-day operations of the taproom and restaurant, including food service, beverage operations, team leadership, guest experience, and event execution. This individual will collaborate with the brewery, culinary, and event teams to ensure a high-quality guest experience while driving operational performance and revenue growth.
Key Responsibilities:
- Oversee the day-to-day operation of the restaurant to drive revenue and ensure the highest quality of service
- Create a warm and welcoming environment for guests and employees
- Oversee quality and presentation of food and beverage products, service standards, guest satisfaction, condition, and cleanliness of the Brewery and its equipment
- Personally supervises dining areas to ensure quality production/delivery of product/service
- Interacts with guests to ensure satisfaction and enjoyment of their dining experience
- Develop and maintain a high-quality, high retention workforce by interviewing and hiring qualified employees, taking corrective action when necessary, completing evaluations, and leading training efforts to ensure staff productivity and efficiency according to Stable Craft Brewing's expectations and standards of procedure.
- Monitor and understand the revenue forecasting process and how to apply to the labor schedule.
- Assure the completion of weekly schedules and shift duties while maintaining labor cost and assuring adequate and consistent staffing.
- Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.
- Assure the maintenance of bar control policies.
- Directly responsible for overseeing larger group events/functions.
- Monitor adherence to health, safety, and hygiene standards; ensure compliance with restaurant security procedures, inclusive of alcohol and other safety regulations
- Attendance and participation at weekly Manager meetings
- Other duties assigned by Administration as needed
Requirements for Brewpub Manager:
- 5 years of restaurant management experience
- Virginia ServSafe Certification required; Cicerone Beer Server is a plus
- Intermediate knowledge of craft beer styles, and an eagerness to share that knowledge with teammates
- A passion for food and restaurant operations and a desire to make an impact on customers and business
- Demonstrated experience with decision making and quality control
- Strong interpersonal and conflict resolution skills
- Strong analytical/decision-making skills
- Maintain and control all merchandise
- Basic Google Suite knowledge and comprehension
Perks and compensation Brewpub Manager:
- Vacation and PTO
- Health Insurance
- 401k
- 401k matching
- Dental Insurance
- Vision Insurance
- Employee Discount
Base pay range $50,000/yr - $55,000/yr
If you are excited about joining the Stable Craft Brewing management team, then we invite you to apply.
As the area’s leading brewery, we are committed to finding innovative ways to continually improve. It’s this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity, and encouraging forward-thinking.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other characteristic protected by applicable law--
- For more detail about Stable Craft Brewing Company, please visit www.stablecraftbrewing.com
Salary : $50,000 - $55,000