What are the responsibilities and job description for the Deli Counter position at Staff of Life?
Staff of Life DELI- Pre Pack
PRIMARY DUTIES INCLUDE:
- Follow all health, safety and sanitation laws, rules, & guidelines
- Read and follow recipes and instructions from supervisor and taste finished product to ensure quality
- Arrange and rotate product in pre pack and salad bar areas according to FIFO (first in first out)
- Display signs and product in the grab and go and salad bar sections in an appealing manner
- Be able to lift 50lbs from the ground
- Be able to work and/or cross train to any station
- Clean and sanitize working tools and areas during and before finishing shift
- Be aware of the concepts of the “danger zone” and proper cooking temperatures for fish, meats, poultry, and vegetables
IDEAL ATTRIBUTES
Previous Kitchen experience preferred but not required
Positive, energetic, outgoing personality
Self-motivated team player
Knowledge or interest in natural and organic foods
The policy of Staff of Life is to fully comply with applicable federal, state and local laws, rules and regulations in the area of non-discrimination in employment. Discrimination against employees and applicants due to race, color, religion, sex (including sexual harassment), national origin, disability, age (40 years or older), military and veteran status is prohibited.
follow duties as assigned by managers
may be required to work other departments as required by managers
be able to lift 50 pounds from the ground
stand for extensive times up to 4 hours
