What are the responsibilities and job description for the Supervisor, Food and Nutrition position at Staff Today (STI)?
Job Profile Name Supervisor, Nutrition and Food Services
Job Code 26299
Include Job Code in Name Yes
Job Profile Summary Supervises the quality of performance for employees on one s team. Assists with the interviewing, hiring, counseling, disciplining and
performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development
of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.
Job Description Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and
implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings
and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal
skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation.
Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to
be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones.
Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets
the quality goals of the organization. Possesses skills with basic office equipment and computers.
Additional Job Description High school degree or equivalent required.
Minimum of two years experience in the food service industry or food production industry required.
CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered
dietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications, may be
required to pass the Serve Safe certification within a year of hire.
Job Title Default Supervisor, Nutrition and Food Services
Restrict to Country
Management Level Supervisor
Job Level Leadership
Job Family Nutrition and Food Services
Job Category
Job Classifications 1D - Supervisors
Job Code 26299
Include Job Code in Name Yes
Job Profile Summary Supervises the quality of performance for employees on one s team. Assists with the interviewing, hiring, counseling, disciplining and
performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development
of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.
Job Description Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and
implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings
and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal
skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation.
Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to
be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones.
Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets
the quality goals of the organization. Possesses skills with basic office equipment and computers.
Additional Job Description High school degree or equivalent required.
Minimum of two years experience in the food service industry or food production industry required.
CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered
dietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications, may be
required to pass the Serve Safe certification within a year of hire.
Job Title Default Supervisor, Nutrition and Food Services
Restrict to Country
Management Level Supervisor
Job Level Leadership
Job Family Nutrition and Food Services
Job Category
Job Classifications 1D - Supervisors
