What are the responsibilities and job description for the Restaurant Supervisor position at Stage Coach, LLC The Gardens at Columbine?
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
Restaurant Manager
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Supervising daily shift operations
- Coordinating daily front- and back-of-house restaurant operations
- Appraising staff performance
- Recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Job Type: Full-time
Pay: $20.00 to $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Salary : $20 - $22
