What are the responsibilities and job description for the Preparation and Service Associate position at Stagecoach Inn & Restaurant?
Position Description:
We are seeking a reliable and hardworking Preparation and Service Associate to join our team at the Stagecoach Inn & Restaurant. As a key member of our kitchen staff, you will play a crucial role in ensuring the efficient operation of our food preparation process and delivering exceptional dining experiences to our guests.
Main Responsibilities:
Requirements:
We are seeking a reliable and hardworking Preparation and Service Associate to join our team at the Stagecoach Inn & Restaurant. As a key member of our kitchen staff, you will play a crucial role in ensuring the efficient operation of our food preparation process and delivering exceptional dining experiences to our guests.
Main Responsibilities:
- Food Preparation: Prepare high-quality ingredients and dishes according to established recipes and presentation standards.
- Inventory Management: Monitor and maintain accurate inventory levels, ensuring that all necessary ingredients and supplies are on hand.
- Cleanliness and Sanitation: Maintain a clean and sanitary work environment, adhering to strict health and safety protocols.
- Collaboration and Communication: Work effectively with other kitchen staff members to ensure seamless service delivery and resolve any issues that may arise.
Requirements:
- Education: High school diploma or equivalent required; culinary training or certification preferred.
- Experience: Previous experience in a food preparation or kitchen role is highly desirable.
- Skills: Excellent communication and teamwork skills, with the ability to work effectively under pressure.
- Availability: Must be available to work flexible hours, including weekends, holidays, and evenings.
