What are the responsibilities and job description for the Chef Needed ASAP position at Staigles, LLC?
Job Description
Job Description
Salary : NEG
Staigles Steakhouse is a gathering place for friends and family to come enjoy their fine dining experience. We have a fun team that not only delivers amazing food, but memorable service to our guests. We are currently seeking individuals that embody the following :
- Love of People
- Passion for Food and Hospitality
- Seeking a fun and positive work environment
We are a locally owned business, and we believe in a 100% satisfaction service model to always goes above and beyond to make the guest happy. No request is ever too small nor too big. This position requires someone who is outgoing and understands the power of hospitality and fine dining. If you are ready for an upbeat and friendly work environment, this is the place for you!
As Sous Chef, youll work closely with the Executive Chef to oversee all aspects of our
kitchen productivity, from menu development to the budget and schedule. This includes
managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high
standards we are known for.
Duties :
Prepare food items using various cooking methods. Observe and test food being cooked.
All administrative duties are to be conducted when we do not have active guests.
Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
Ensure the kitchen operates efficiently and meets standards of quality
Fill in for Executive Chef as needed
Manage and train kitchen staff, coordinate schedules, and oversee their work.
Manage payroll for kitchen staff
Order supplies and stock inventory as needed
Deep knowledge of cooking methods, equipment, ingredients, and procedures
Ability to problem-solve on the spot and give clear directions
Make and manage a dynamic schedule based on business needs, always monitor and
reduce labor.
Write and maintain recipes, create and manage a recipe binder for staff to execute items
Daily pre-shift talks (have a goal that needs to be accomplished)
Ensure staff knowledge of new menu item and any pertinent changes
Write daily sheets for cooks and mange the prep lists (make sure we have what we need
to accomplish prep).
Move and operate with a sense of urgency.
Maintain a clean working environment, clean as we go.
Any other tasks assigned by Executive Chef or owner.
Job Types : Full-time
Benefits
Benefits :
Schedule :
Work Location : In person, Wiggins, Mississippi
