What are the responsibilities and job description for the Food Safety Coordinator position at Stampede Culinary Partners?
Stampede Culinary Partners, Inc. is seeking a full-time Food Safety Coordinator to oversee food safety procedures and HACCP compliance across multiple meat-processing facilities. This HACCP role is essential in ensuring that all products meet the highest safety and quality standards.
Aside from earning competitive pay, you get to enjoy the following benefits and perks:
- Health, dental, and vision insurance
- HSA/FSA options
- Short-term and long-term disability (STD/LTD)
- Life and AD&D Insurance
- Accident Insurance
- Pet Insurance
- 401K (With employer match)
- Group Hospital Indemnity coverage
- Paid time off (PTO)
- Floating Holiday
- Pension plan (eligibility after one year)
- Mental health support program
- Employee discounts on meat and veggies
- Company events, BBQs, and recognition program
- On-site parking and bus route access
YOUR ROLE
As a Food Safety Coordinator, you will be responsible for performing daily procedures while assisting in the oversight of the HACCP and MSDS programs. You will collaborate with multiple meat-processing facilities, ensuring adherence to USDA and FDA regulations and maintaining compliance. Your responsibilities will include managing issues, coordinating with suppliers to uphold product quality, and maintaining files and records. Additionally, you will sign off on daily pre-shipments, participate in regulatory and customer audits, and conduct internal audits, allergen verification testing, and environmental testing. A key aspect of this role involves engaging with production teams on-site, identifying areas for improvement, and implementing best practices to enhance protocols.
YOUR SCHEDULE AS A FOOD SAFETY COORDINATOR
This is a full-time position requiring 40 hours per week. The role involves working across multiple locations, ensuring compliance with regulations and supporting facility operations.
REQUIREMENTS FOR A FOOD SAFETY COORDINATOR
- Bachelor's degree in a related field or equivalent work experience
- 2 years of experience in food service, meat science, or food safety
- Strong understanding of USDA and FDA regulations as they apply to food safety
- Excellent organizational and problem-solving skills
- Proficiency in Microsoft Office and experience managing food safety documentation
- Strong communication skills, with the ability to work across multiple teams and facilities
Bilingual (Spanish/English) skills are a plus!
OUR MISSION
Stampede Culinary Partners, Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading food service distributors, home delivery customers, and other emerging segments. The ability to satisfy our mission depends largely on our greatest asset, our employees! Our company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily: perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation.
READY TO APPLY?
If you are passionate about safety and regulatory HACCP
compliance, we encourage you to apply today. Start by completing our 3-minute, mobile-friendly initial application and take the next step in your career with us.
