What are the responsibilities and job description for the Research and Development Chef position at Stampede Culinary Partners?
If you're looking for a rewarding opportunity where your culinary talents will shine and evolve, become a full-time Research and Development Chef with Stampede Culinary Partners today! We offer competitive pay, a 40-hour-per-week schedule, and a robust benefits package that includes:
- Health, dental, and vision insurance
- HSA/FSA options
- Short- and long-term disability coverage (STD/LTD)
- Life and AD&D insurance
- Accident insurance
- Group hospital indemnity insurance
- Pet insurance
- 401(k) with company match
- Pension plan after 1 year
- Floating holidays
- Mental health support program
- Employee discounts on meat and veggies
- Event BBQs and recognition programs
- On-site parking and bus route access
DISCOVER WHO WE ARE:
Stampede Culinary Partners, Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading food service distributors, home delivery customers, and other emerging segments. The ability to satisfy our mission depends largely on our greatest asset, our employees! Our company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily: perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation.
HOW YOUR EXPERTISE WILL TRULY SHINE:
As our Research and Development Chef, your typical day will start in our state-of-the-art test kitchen where you collaborate with the Head Chef and Vice President of Technical Innovation and Culinary Development to explore new product ideas. You'll be hands-on-preparing bench samples, testing formulations, and evaluating taste, texture, and nutritional value. Your culinary creativity and technical know-how will guide the development of new and improved methods for food processing, packaging, and quality control. You'll support production and quality assurance teams during product rollouts and ensure food safety and regulatory standards are met. You'll also assist sales and marketing teams with customer presentations and help analyze competitive products-all while helping shape the flavor of what's next.
THE CULINARY EXPERT WE NEED:
We're looking for a Research and Development Chef with strong food preparation and culinary experience who's excited to work closely with our Head Chef and contribute directly to the development of high-quality food products. The right candidate is driven by taste, intrigued by process, confident in their ability to take a concept from vision to reality, and can meet the following qualifications:
- 2 years of culinary experience
- Experience in food preparation
- Experience as a research coordinator
- Proficiency with computers, including internet software, inventory software, manufacturing software, order processing systems, spreadsheets, and MS Word
- Excellent communication and customer service skills
ADVANCE YOUR CULINARY CAREER TODAY!
If you've got the culinary, food preparation, and research coordination experience, we need you as our Research and Development Chef! Take the next step with our initial 3-minute, mobile-friendly application to be part of a passionate team that's changing the way the world experiences food.
Salary : $35,000 - $54,000
