What are the responsibilities and job description for the Production Clerk position at Standard Meat Company?
Job Title: Operations Clerk
FLSA Status: Hourly
Department: Production
SUMMARY: Records and maintains accurate and detailed control of all inventory items produced. Keeps track of constant movement of items between departments (Operations, Shipping and Receiving).
ESSENTIAL DUTIES AND REPONSIBILITIES:
· Ensures compliance with established internal control procedures · Documents daily inventory of items produced and returns back to production from to inventory · Verifies Grind/Mix report vs. quantities scanned to PE. · Pulls Canopy reports to compare accuracy in physical inventory vs. electronic inventory. · Notifies plant manager and plant supervisor of any discrepancies · Follows all company policies and procedures · Reports o Daily Yield o Data Dump o Cycle and Inventory counts as needed. · Data Entry o Floor Lost o Yield Test o Scan Labels o Daily Attendance · Facility Audit · Daily opening and closing of production entries, which includes adding or removing product codes. · Assists in other areas as needed
EDUCATION, SKILLS, AND EXPERIENCE:
· High School Diploma or GED/ Or a combination of education and experience
· Displays responsibility for being punctual.
· Basic to intermediate math skills
· Data entry skills
· Computer knowledge
· Microsoft Suite beginner to intermediate level
· Good Verbal/Written communication skills
· Proven Ability to Multi-task
· Must work well independently and with a team.
· Proficient in English/Bilingual skills a plus
WORK ENVIRONMENT:
Cold Temperature: <40 °F Cooler <0 °F Freezer
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperature. The noise level in the work environment is moderate.
Signature acknowledges that you have read and understand the job and responsibilities.
Job Type: Full-time
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekends as needed
Work Location: In person